Saturday, October 31, 2020

Team

Tommaso Cremonini

CEO

Collaborating with the Oxfam Italia association, he managed a team of eight young people responsible for raising funds for the “Coltiva” project. He held the role of Junior Product Manager at the pharmaceutical multinational Astrazeneca, dealing with brand planning relating to the launch of a new product on the Italian and foreign market.

Carlo Alberto Danna

COO

In the role of strategic management assistant at the City of Health in Turin, he has developed the ability to analyze and evaluate strategic choices. He collaborated with Build It Up as supervisor. He is currently Mobile Campaign Manager at Beintoo, a reality that makes mobile advertising its core. He follows clients such as RCS, Halfbrick, deals with RTB and social networks.

Giulio Mosca

Creative Director

Graduated in graphic design and communication at the IED in Turin, he boasts numerous collaborations as a freelance for Italian and foreign agencies including: Fluentify, Blackboard Berlin, + 39Design Menagement, Immaginato, Ubi Banca. 
He recently interrupted his experience in Italy Brand Group (full time) to be able to dedicate himself to the startup.

Nathalie Tayag

Art Director

Graduated in graphic design and visual communication at the IED in Turin in July 2015, she immediately left for the United States and worked in Brooklyn, New York, as a graphic designer. Back in Turin in the autumn of the same year, she began working for the startup as an art director. 
When she is not dedicated to Fanceat, food is always the protagonist because she likes to organize Sunday brunches and make quiches for friends. “

Vision

We will deliver Italy to all kitchens in the world

Mission

To enclose in a box the most sought after selections of ingredients and authentic recipes of the Bel Paese, 
to allow fans in the world to recreate the rich flavors of Italian tables at home.